Food Service Supervisor

Next Youth Job

Osoyoos

On-site

CAD 34,000 - 50,000

Full time

14 days+

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Job summary

Next Youth Job is seeking an on-site food service supervisor. You will establish work schedules, supervise and coordinate staff who prepare and portion food, and train staff in sanitation and safety procedures.

The role requires 1–2 years of experience and a secondary school diploma. You will estimate ingredients, maintain inventory records, address customer concerns, and prepare reports to ensure quality and efficiency.

Qualifications

  • 1–2 years of experience in a food service or related role.
  • Experience supervising staff and coordinating dining operations.
  • Knowledge of sanitation and safety procedures in a kitchen.

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Skills

Leadership
Time management
Customer service

Education

Secondary school diploma

Job description

  • Anticipated Start Date : As soon as possible
  • Posting Date : 17 Feb 2026
  • Expiry Date : 17 Feb 2027
Experience
  • 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Education
  • Secondary (high) school graduation certificate
Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
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