food service supervisor

Compass Group Canada; Central Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a dynamic team in a fast-paced environment. This role involves supervising food preparation activities, ensuring quality standards are met, and managing staff training and schedules. You'll play a crucial role in maintaining high service levels and addressing customer needs while working closely with your team to deliver exceptional culinary experiences. If you're passionate about food service and have a knack for leadership, this opportunity is perfect for you. Join a company that values teamwork and client satisfaction!

Benefits

Dental plan

Health care plan

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Must have knowledge of culinary genres and food safety procedures.

Responsibilities

• Supervise and coordinate food preparation staff activities.
• Establish work schedules and ensure quality control of food service.
• Address customer complaints and maintain records of stock and sales.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

5-10 people

Additional Information

Security and Safety:

• Basic security clearance

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits:

• Dental plan
• Health care plan