Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
TASKS
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Standing for extended periods
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Team player
- Dependability
SCREENING QUESTIONS
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
SUPPORT FOR PERSONS WITH DISABILITIES
- Participates in a government or community program or initiative that supports persons with disabilities
SUPPORT FOR NEWCOMERS AND REFUGEES
- Participates in a government or community program or initiative that supports newcomers and/or refugees
SUPPORT FOR YOUTHS
- Participates in a government or community program or initiative that supports youth employment
SUPPORT FOR VETERANS
- Participates in a government or community program or initiative that supports Veterans
SUPPORT FOR INDIGENOUS PEOPLE
- Participates in a government or community program or initiative that supports Indigenous people
SUPPORT FOR MATURE WORKERS
- Participates in a government or community program or initiative that supports mature workers
SUPPORTS FOR VISIBLE MINORITIES
- Participates in a government or community program or initiative that supports members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week