Banff
On-site
CAD 40,000 - 55,000
Full time
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Job summary
A leading restaurant in Banff is seeking a dedicated food service supervisor to oversee kitchen operations and ensure quality standards. The role involves training staff, managing schedules, and maintaining inventory records. Ideal candidates should be willing to relocate and have a secondary school graduation certificate.
Benefits
Relocation costs covered by employer
Willing to relocate
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
Education
Secondary (high) school graduation certificate
- Secondary (high) school graduation certificate
Work setting
- Relocation costs covered by employer
- Willing to relocate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage