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An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff activities in a dynamic restaurant environment. This role involves training team members, ensuring compliance with sanitation and safety procedures, and addressing customer concerns. Join a vibrant team where your leadership will directly impact service quality and customer satisfaction. If you are passionate about the food industry and have a knack for managing teams, this opportunity is perfect for you!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Restaurant
Tasks:
Supervision: 3-4 people
Work Conditions and Physical Capabilities: