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An established industry player in the food service sector is seeking a dedicated individual to manage staff and ensure high-quality food preparation. This role involves supervising kitchen operations, training staff, and maintaining service standards in a fast-paced environment. If you thrive under pressure and have excellent communication skills, this opportunity offers a chance to make a significant impact while working on-site. Join a vibrant team where your leadership will contribute to delivering exceptional dining experiences.
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Languages: English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.