food service supervisor

Freshii; San Juan de Terranova; On-site; CAD 32,000 - 46,000; Full time

Job summary

Freshii in Canada is seeking a restaurant staff supervisor to oversee daily food preparation and ensure quality service. The role requires 1 year to 2 years of experience, and a secondary school certificate. On-site work only.

You will train staff on sanitation, schedule shifts, manage inventory, and address customer concerns to maintain high standards. Successful candidates will demonstrate strong organizational skills, commitment to food safety, and the ability to work collaboratively in a

Qualifications

• Experience in food service operations and scheduling.
• Ability to train staff in sanitation and safety.
• Strong customer service and problem-solving skills.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Staff supervision

Customer service

Work scheduling

Quality control

Education

Secondary (high) school graduation certificate

Job description

Overview

• Secondary (high) school graduation certificate

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Establish work schedules