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Chopped Leaf in Okotoks, Canada, is seeking a restaurant supervisor to oversee kitchen and service teams on-site. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.
The candidate will manage schedules, ensure quality, and address customer concerns. Responsibilities include supervising 5-10 staff, estimating needs, maintaining records, and submitting reports.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: