food service supervisor

Edo Japan; Airdrie; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service supervisor to oversee staff and ensure high-quality meal preparation. This role involves training team members, managing work schedules, and addressing customer concerns. The ideal candidate will have a strong focus on client satisfaction and the ability to lead a team effectively. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in food preparation and staff supervision.
• Strong client focus and ability to work as a team player.

Responsibilities

• Supervise food preparation staff and ensure quality control standards.
• Establish work schedules and maintain records of stock and sales.

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Staff in various areas of responsibility

Personal Suitability

• Client focus
• Team player

Experience

• 2 years to less than 3 years