Food Service Ops Leader - Budgeting, Catering & Team Growth

Compass Group Canada; Fort McMurray; On-site; CAD 78,000 - 80,000; Full time

Benefits offered by this job

Dental care

Disability insurance

Health care

Paramedical services

Vision care

Staff accommodations provided

Travel expenses paid

Job summary

Compass Group Canada in Fort McMurray, Alberta, is seeking an experienced Food Service Manager to lead operations, menus, staffing, and financials. You will hire and train staff, plan catering and production, and build strong client relationships while ensuring quality and safety standards.

The role requires a minimum of two years in food service management, a college diploma, and strong English communication. Valid driver’s license and weekend/overtime shift work are required.

Qualifications

• Minimum 2 years food service management experience.
• College level Diploma from a recognized institution.
• Excellent written and verbal communication in English.

Responsibilities

• Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
• Responsible for hiring, training and leading a team of associates delivering great customer service.
• Accountable for menu planning, catering, staffing, scheduling and production.
• Client and customer relationship building.
• Ensures compliance with Compass Quality Assurance and Health and Safety Programs.

Skills

Communication

Leadership

Driver's license

Education

College diploma

Tools

MS Office

POS Systems

Job description

Compass Group Canada in Fort McMurray, Alberta, is seeking an experienced Food Service Manager to lead operations, menus, staffing, and financials. You will hire and train staff, plan catering and production, and build strong client relationships while ensuring quality and safety standards.

The role requires a minimum of two years in food service management, a college diploma, and strong English communication. Valid driver’s license and weekend/overtime shift work are required.