Kitchen Operations Lead – Food Service (Health Benefits)

Tim Hortons (Quarry Ridge); Fort McMurray; On-site; CAD 22,000 - 33,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Tim Hortons (Quarry Ridge) in Fort McMurray, Alberta, is hiring a restaurant supervisor for on-site work. The role requires 1 year to less than 2 years of experience and no formal degree. You will lead a team, ensure food quality, handle customer concerns, and maintain stock records.

On-site duties include shift scheduling, training, and inventory management to support smooth daily operations.

Qualifications

• No degree is required for this role.
• Candidates should be able to supervise a kitchen team.
• Basic food safety and sanitation knowledge is expected.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

Staff supervision

Food preparation

Sanitation & safety

Customer service

Inventory records

Education

No degree required

Job description

Tim Hortons (Quarry Ridge) in Fort McMurray, Alberta, is hiring a restaurant supervisor for on-site work. The role requires 1 year to less than 2 years of experience and no formal degree. You will lead a team, ensure food quality, handle customer concerns, and maintain stock records.

On-site duties include shift scheduling, training, and inventory management to support smooth daily operations.