Food Service Manager

Compass Canada; Alberta; On-site; CAD 78,000 - 80,000; Full time

Benefits offered by this job

Dental benefits

Disability benefits

Healthcare benefits

Paramedical benefits

Vision benefits

Staff accommodations provided

Travel expenses paid

Job summary

Compass Group Canada (Beaver) Ltd. in Alberta is seeking an experienced Food Service Operations Manager to oversee budgeting, staffing, menu planning, and client relationships.

You will hire, train, and lead a team of associates, ensuring excellent customer service and adherence to safety standards. As the leader, you will manage expenditures, monitor costs, drive top-line sales, and ensure quality assurance across all sites, including effective use of resources and compliance with company

Qualifications

• Minimum 2 years food service management experience.
• College level Diploma from a recognized institution.
• Excellent written and verbal communication skills in English.
• Valid driver’s license required.
• Shift work including weekends and overtime.

Responsibilities

• Involved in all phases of operational planning, budgeting, costing and sales reporting.
• Responsible for hiring, training, developing and leading a team of associates delivering great customer service.
• Accountable for menu planning, catering, staffing, scheduling, and production.
• Accountable for client and customer relationship building.
• Ensures strict compliance with Compass Quality Assurance and Health and Safety Programs.

Skills

Team leadership

Sales growth

Budgeting

Customer service

Staff training

MS Office

POS Systems

Education

College-level Diploma

Tools

MS Office

POS Systems

Job description

Salary range: $78,000 to 80,000 annually (To be negotiated) / 40 hours per week

Additional Benefits:

• Benefits (dental, disability, healthcare, paramedical, vision)
• Staff accommodations provided and travel expenses paid

Duties:

• Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
• Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
• You are accountable for menu planning, catering, staffing, scheduling, and production.
• Accountable for client and customer relationship building.
• Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required:

• Minimum 2 years Food Service management experience.
• College level Diploma from a recognized institution
• Excellent written and verbal communication skills of the English language
• Valid driver’s license required
• Shift work (weekends and overtime required)
• Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
• Proactively demonstrate the ability to recognize customer needs and market trends.
• Experience with branded concepts and food service catering.
• Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.
• Superior customer service skills and ability to train others
• Solid basic knowledge of computers - MS Office, POS Systems etc.

Assets:

• Previous experience managing in unionized environment
• Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.