Senior Catering Chef & Menu Innovator

Compass Group Canada; Toronto; On-site; CAD 75,000 - 80,000; Full time

Benefits offered by this job

Health benefits

Mental health resources

Career development opportunities

Job summary

Compass Group Canada is seeking an experienced Chef to lead high-volume catering operations, develop menus, and ensure excellence in service and presentation.

The role requires at least five years as a chef, three years in leadership, ability to travel across Canada, and strong client relationships. Evening and weekend work may be required; MS Office proficiency is expected; driver’s license preferred.

Qualifications

• Minimum five years of Chef experience with a strong catering background.
• Three years of leadership experience.
• Experience managing high-volume catering projects.
• Creative ability to apply current food trends and presentations.
• Passionate about quality and customer service.
• Detail-oriented, strong team player.
• Excellent communication skills (written and verbal).
• Willingness to work evenings and weekends.
• Valid driver’s license; ability to travel within Canada.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure client satisfaction with service and menu options.
• Demonstrate creativity with menus and cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and HACCP regulations.
• Oversee staff in stations and maintain cleanliness of all kitchen areas.
• Coordinate compliance with Compass QA and WHMIS; ensure safety programs are followed.
• Report workplace incidents and participate in WHMIS training.

Skills

Leadership

Client relationship management

Communication

Flexibility

Travel within Canada

Team player

Tools

MS Outlook

MS Word

MS Excel

Job description

Compass Group Canada is seeking an experienced Chef to lead high-volume catering operations, develop menus, and ensure excellence in service and presentation.

The role requires at least five years as a chef, three years in leadership, ability to travel across Canada, and strong client relationships. Evening and weekend work may be required; MS Office proficiency is expected; driver’s license preferred.