Food Service Manager, FTAI Aviation

COMPASS GROUP CANADA; Quebec; Hybrid; CAD 55,000 - 80,000; Full time

Job summary

Compass Group Canada is seeking a Unit Manager to drive unit performance, oversee food preparation, budgeting and inventory, and manage staff scheduling and administrative duties. The role emphasizes strong client relations, safety compliance, and cost control within a Canadian food service operation.

Ideal candidates will have 2+ years in food service management, ProServe/Food Safe or First Aid training, and solid MS Office skills. Culinary abilities are a plus and a proactive mentor is valued.

Qualifications

• Two years of related food service management experience.
• ProServe, Food Safe or Basic First Aid training is required.
• Ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• Strong manager, leader, motivator and mentor.
• Detail-oriented and a strong team player.
• Outstanding client relationship skills.
• Proficiency with MS Word, Excel and Outlook.
• Culinary skills would be an asset.

Responsibilities

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Skills

Food service management

Leadership

Budgeting

Client relations

MS Office

Culinary skills

ProServe

Food Safe

First Aid

Communication

Tools

MS Word

MS Excel

Outlook

Job description

Now, if you were to come on board as one of ourUnit Managers, we’d ask you to do the following for us:

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be ourUnit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Excellent verbal and written communication skills in French and French.
• At least two years of related food service management experience
• ProServe, Food Safe or Basic First Aid training is required
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• A strong manager, leader, motivator and mentor.
• A detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Proficiency with MS Word, Excel and Outlook.
• Culinary skills would be an asset.