Food & Beverage Director

Placements24; Kimberley; On-site; CAD 103,000 - 206,000; Full time

Benefits offered by this job

Relocation assistance

Competitive executive salary

Medical aid & retirement contributions

Dining discounts at affiliated venues

Job summary

Placements24 in Kimberley, Northern Cape, seeks a seasoned Food & Beverage Director to oversee all F&B outlets, room service, banqueting and events for a premier hotel and conference center.

You will develop innovative menus, manage budgets, lead a large team, and drive profitability while maintaining exceptional guest experiences.

Relocation assistance available; the role demands strategic thinking, strong financial acumen, and a passion for hospitality excellence.

Qualifications

• 7–10 years in Food & Beverage management, 3+ in director role
• Experience managing multiple outlets and large banqueting operations
• Strong financial management skills: budgeting, forecasting, P&L analysis
• Leadership, communication and interpersonal skills required
• Degree in Hospitality Management or related field preferred
• Extensive knowledge of food trends, beverage service and events
• Willingness to work long hours including weekends/holidays
• Based in or willing to relocate to Kimberley, Northern Cape

Responsibilities

• Oversee strategic direction and daily F&B operations for all outlets.
• Develop and implement innovative menus and service strategies.
• Manage F&B budgets, P&L statements and cost controls.
• Ensure top quality food/beverage and presentation.
• Lead and train the F&B team with a focus on guest satisfaction.
• Maintain high standards of hygiene and safety across F&B areas.
• Oversee inventory, purchasing, and vendor relations.
• Collaborate with Executive Chef on menu direction.
• Ensure licensing and regulatory compliance.
• Monitor guest feedback and drive improvements.
• Drive revenue growth and profitability for F&B division.

Skills

Leadership

Budgeting

P&L management

Menu development

Vendor relations

Staff training

Hospitality operations

Education

Hospitality management degree

Tools

Inventory software

Cost control systems

Job description

About the Role

Our client, a premier hotel and conference center in Kimberley, Northern Cape, is seeking a highly experienced and strategic Food & Beverage Director. This senior leadership position is responsible for overseeing all aspects of the hotel's diverse food and beverage operations, including multiple restaurants, bars, room service, and banqueting facilities. The ideal candidate will possess a strong vision for culinary excellence, exceptional financial acumen, and a proven ability to lead and inspire a large team. You will be instrumental in developing innovative menus, driving profitability, maintaining impeccable service standards, and ensuring an outstanding dining experience for all guests. This is a significant opportunity to shape the F&B landscape of a key hospitality establishment in Kimberley. We are looking for a dynamic individual who can elevate our dining offerings and contribute to the overall success of the hotel. Your expertise will be critical in managing costs, optimizing revenue streams, and maintaining the highest standards of quality and guest satisfaction. The role requires a strategic thinker with a deep understanding of the hospitality industry and a passion for food and beverage innovation.

Key Responsibilities

• Oversee the strategic direction and daily operations of all F&B outlets and services.
• Develop and implement innovative menus, promotions, and service strategies.
• Manage all F&B departmental budgets, P&L statements, and cost control measures.
• Ensure exceptional quality of food and beverage products and presentation.
• Lead, train, and develop the F&B team, fostering a culture of excellence and guest focus.
• Maintain high standards of hygiene, sanitation, and safety across all F&B areas.
• Oversee inventory management, purchasing, and vendor relations.
• Collaborate with the Executive Chef on menu development and culinary direction.
• Ensure compliance with all licensing and regulatory requirements.
• Monitor customer satisfaction, handle feedback, and implement improvements.
• Drive revenue growth and profitability for the F&B division.

Requirements

• Minimum 7-10 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role, preferably in a hotel environment.
• Proven track record of successfully managing multiple F&B outlets and large banqueting operations.
• Strong financial management skills, including budgeting, forecasting, and P&L analysis.
• Excellent leadership, communication, and interpersonal skills.
• A degree in Hospitality Management or a related field is highly preferred.
• Extensive knowledge of food trends, beverage service, and event management.
• Experience with inventory management systems and cost control strategies.
• Ability to work long and flexible hours, including weekends and public holidays.
• A passion for delivering outstanding guest experiences and culinary excellence.
• Based in or willing to relocate to Kimberley, Northern Cape.

Benefits

• Highly competitive executive salary and bonus structure.
• Comprehensive medical aid and retirement fund contributions.
• Relocation assistance if applicable.
• Opportunities for significant professional growth and career advancement.
• Complimentary stays and dining discounts at affiliated properties.
• Work in a key hospitality role within Kimberley.
• A challenging and rewarding leadership position.