Food assembly supervisor

Kibbi; Bromont; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Paid time off

Job summary

Kibbi in Bromont, Quebec, is looking for a food services manager to supervise staff and ensure quality food service. Candidates need to be bilingual and have experience in restaurant management.

The role includes hiring, training staff, establishing work schedules, and managing budgets. Benefits include gratuities, free parking, and paid time off. Work is solely on-site, ensuring direct customer interaction and operational management.

Qualifications

• 1 to 2 years of experience in food services.
• Must have knowledge of culinary genres.
• Supervisory experience is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Address customers' complaints or concerns.
• Organize buffets and banquets.

Skills

Bilingual

Client focus

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Leadership

Education

College diploma (1-2 years)

Hotel/motel administration/management

Restaurant/food services management

Job description

OVERVIEW

LANGUAGES

Bilingual

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Hotel/motel administration/management
• Restaurant/food services management

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Food service establishment
• Restaurant
• Service

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders
• Supervise staff
• Schedule work of other staff
• Plan for social events and guest programs
• Plan, develop and implement communication strategies
• Organize buffets and banquets
• Ensure that the quality of products meets established standards
• Conduct safety training programs
• Supervisory Experience
• Co-ordinate, assign and review work
• Supervise and co-ordinate activities of workers
• Consult with clients regarding weddings, banquets and specialty functions
• Participate in staff meetings
• Oversee operational logistics of the organization
• Estimate costs of operations in terms of labour, equipment and maintenance

EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

• Food services

AREA OF SPECIALIZATION

• Administrative dietetics

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Leadership

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available
• Paid time off (volunteering or personal days)