food services manager

Bluetail Sushi & Bistro; Kelowna; On-site; CAD 52,000 - 78,000; Full time

Job summary

Bluetail Sushi & Bistro in Kelowna is seeking an experienced hospitality administrator/manager to oversee daily restaurant operations. You will evaluate performance, plan schedules, recruit and train staff, and ensure health and safety standards are met.

The role requires 2–3 years of experience in hospitality/restaurant management, with strong communication and organizational skills. On-site work in an urban setting with a fast-paced environment is expected.

Qualifications

• 2 years to less than 3 years experience in hospitality/restaurant management.
• On-site role requiring presence at the physical location.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Dependability

Reliability

Flexibility

Efficient interpersonal skills

Attention to detail

Education

College/CEGEP

Restaurant/food services management

Hospitality administration/management, other

Job description

• Hospitality administration/management, other

Overview

Languages

English

Education

• College/CEGEP
• Restaurant/food services management
• Hospitality administration/management, other

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Supervision

5-10 people

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask