food and beverage service manager

Local Public Eatery; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a Food and Beverage Service Manager in Vancouver. The role requires planning daily operations, budget management, and enforcing regulations while ensuring excellent customer service. Ideal candidates will have a high school diploma and some experience in the field.

Qualifications

• Experience of 7 months to less than 1 year in food and beverage management.
• Strong skills in budget development and customer service.
• Ability to enforce liquor legislation and manage daily operations.

Responsibilities

• Develop budget to determine costs of food and supplies.
• Plan and organize daily operations.
• Address customers' complaints or concerns.

Skills

Customer Service

Leadership

Budget Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Experience

• 7 months to less than 1 year

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Applying to food and beverage service manager @ Local Public Eatery

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