food services manager

CREME DE LA CRUMB; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the food service industry is seeking a Food Services Manager in Vancouver, BC. The role focuses on operational management, staff training, and maintaining high standards of customer service. Applicants should possess a secondary school diploma and have 2-3 years of experience in a similar role, showcasing strong interpersonal skills and organizational abilities.

Qualifications

• 2 to 3 years of relevant experience in food services management.
• Flexibility and reliability as personal traits are essential.

Responsibilities

• Train and supervise staff in daily operations.
• Plan and control service delivery and inventory management.
• Ensure customer satisfaction and compliance with health regulations.

Skills

Client focus

Team player

Organized

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Hand-eye co-ordination
• Ability to distinguish between colours

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Judgement

Experience

• 2 years to less than 3 years

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