Food and beverage service manager

Booster Juice; Mississauga; On-site; CAD 42,000 - 65,000; Full time

Job summary

Booster Juice in Mississauga, Ontario, seeks a hands-on operations leader to oversee daily restaurant activities, develop budgets, plan menus with ingredients and supplies, and implement service standards to ensure quality customer experiences.

You will recruit, train, and schedule staff, monitor performance, and organize inventory while upholding health and safety regulations. Collaboration with suppliers and addressing customer concerns are also key responsibilities.

Qualifications

• College/CEGEP or other non-university certificate/diploma (1–2 years).
• 1–2 years of experience in hospitality or food service.
• Experience in supervising staff and managing daily operations.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Skills

Customer service

Staff supervision

Budgeting

Inventory management

Education

College/CEGEP diploma (1–2 years)

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Experience

• 1 year to less than 2 years

Employment terms options

• Morning
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week