Server - food and beverage services

Kibbi; Pickle Lake Township; On-site; CAD 23,000 - 42,000; Full time

Benefits offered by this job

Staff accommodation provided

Free parking available

On-site housing options

On-site recreation and activities

Job summary

Kibbi is seeking a Seasonal server in a rural Ontario location. The role involves greeting patrons, taking orders, describing daily specials, serving food and beverages, and handling payments. A Smart Serve certificate is required or must be obtained.

The job offers on-site housing options and a fast-paced, customer-focused environment. Flexible scheduling with mornings or evenings and potential overtime are available.

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• Address customers' complaints or concerns.
• Present bills and accept payment (cash, credit/debit, travellers cheques or room billings).
• Describe menu items and daily specials to customers.
• Enforce liquor regulations as required.
• Advise on menu selections.

Responsibilities

• Greet patrons, present menus, make recommendations and answer questions.
• Serve food and beverages as ordered.
• Take orders and relay to kitchen and bar staff.
• Provide courteous customer service in a fast-paced setting.
• Maintain clean tables and dining area.

Skills

Customer service

Oral communication

Interpersonal skills

Reliability

Flexibility

Education

No degree required

Tools

POS system

Job description

• Work Term: Seasonal
• Work Language: English
• Hours: 60 to 80 hours bi-weekly
• Education: No degree, certificate or diploma
• Experience: Experience an asset

WORK SETTING

• Restaurant
• Staff accommodation provided
• Rural area
• Remote location
• Willing to relocate
• Hotel, motel, resort

TASKS

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

SUPERVISION

• 1 to 2 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Smart Serve

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Point of sale system

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Up to 13.5 kg (30 lbs)

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

EMPLOYMENT TERMS OPTIONS

• Evening
• Morning

EMPLOYMENT TERMS OPTIONS

• Weekend
• Overtime available

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available
• On-site housing options
• On-site recreation and activities