food and beverage processing supervisor

Government of Canada; Vancouver; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to enhance food production safety and efficiency. In this role, you will minimize hazards, train staff on essential duties, and oversee daily operations to ensure productivity and quality. This position emphasizes the importance of organization, teamwork, and reliability, making it ideal for those passionate about maintaining high standards in a dynamic environment. Join a supportive team where your contributions will have a meaningful impact on the workplace and the community.

Qualifications

• 1-2 years of experience in a supervisory role.
• Certification in Workplace Hazardous Materials Information System (WHMIS).

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff in job duties and safety procedures.
• Supervise and coordinate activities of workers.

Skills

Organizational Skills

Teamwork

Reliability

Education

Secondary (high) school graduation certificate

Tools

WHMIS Certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities & Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures, and company policies
• Recommend measures to improve productivity and product quality
• Supervise, coordinate, and schedule activities of workers
• Establish methods to meet work schedules and coordinate work activities with other units

Supervision

• Supervise 1 to 2 people

Credentials

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional Information

• Personal suitability
• Organized
• Team player
• Reliability