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Food and Beverage Manager

Pangea Pod Hotel

Whistler

On-site

CAD 55,000 - 70,000

Full time

3 days ago
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Job summary

Join a vibrant bar and rooftop patio as a manager at a leading hospitality venue in Whistler. Oversee daily operations, inspire your team, and create memorable guest experiences. Enjoy competitive compensation, benefits, and the Whistler lifestyle.

Benefits

Competitive compensation
Extended health and dental benefits
Season ski pass after 90 days

Qualifications

  • Minimum 1 year of F&B experience.
  • Strong knowledge of coffee and cocktails.

Responsibilities

  • Manage and inspire the team, providing training and support.
  • Create unforgettable guest experiences through exceptional service.
  • Develop innovative menu offerings and promotions.

Skills

Leadership
Interpersonal Skills
Customer Service

Education

Serving It Right Certification
FoodSafe Certification
First Aid Certification

Job description

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The Living Room is seeking a dynamic manager to join our team and play a pivotal role in overseeing the daily operations of our vibrant bar and rooftop patio.

If you're a dedicated team player with a keen eye for detail and a love for hospitality, we’d love to hear from you.

ROLES AND RESPONSIBILITIES.

  • Lead the team. Manage and inspire our team, providing training, coaching, and support.
  • Deliver exceptional service. Create unforgettable guest experiences through outstanding service and attention to detail.
  • Drive revenue. Contribute to our success by developing innovative menu offerings and promotions.
  • Create engaging events. Build an exciting and varied weekly events program for guests.
  • Maintain high standards. Ensure compliance with food safety regulations and maintain impeccable cleanliness and hygiene.
  • Embrace the Whistler life. Work flexible evening shifts, allowing you to enjoy the Whistler-Blackcomb mountain lifestyle to the fullest.

WHAT WE OFFER.

  • Competitive compensation, starting at $55k / year plus cash tips.
  • Comprehensive benefits, including extended health and dental benefits and a season ski pass (after 90-day probationary period).

WHAT YOU’LL NEED.

  • Minimum 1 year of F&B experience.
  • Strong knowledge of coffee and cocktails.
  • Excellent leadership and interpersonal skills.
  • A passion for creating memorable guest experiences.
  • Serving It Right, FoodSafe, and First Aid certifications (prior to your start).

HOW TO APPLY.

Please submit your resume and cover letter to careers@pangeapod.com or in person at The Living Room.

ABOUT PANGEA AND OUR FLAGSHIP WHISTLER LOCATION.

The clue to our ethos is in our name. To work at Pangea is to be at the centre of a global community of travellers – a place where people from all ends of the Earth and all walks of life gather to have a good time. Our aim is to be the metaphorical melting pot of Whistler – a place where our guests can relax and socialise over a coffee, craft beer or cocktail, swapping tips from the slopes and sharing stories of their adventures.

THE WORKING ENVIRONMENT AT PANGEA.

There’s nothing ordinary about our hotel (in fact it’s pretty exceptional), so why would our working environment be? Our employees are expected to have fun as well as work hard, to get to know our guests rather than just serve them, and to enjoy every day at the hotel. We want them to relish the challenges that come their way and take personal satisfaction from their achievements.

We actively encourage our employees to use their initiative, be creative, and challenge the status quo – if there’s something Pangea could do differently to achieve its goals more quickly or effectively, we want our employees to do or say something about it. We expect them to be proactive, determined, and willing to pitch in.

In return we offer real opportunities to progress at one of the most exciting hospitality projects in Canada (in one of the most famous mountain resorts on the planet).

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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