first cook

Government of Canada; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to manage kitchen operations, ensuring high standards in food preparation and staff training. This on-site role requires experience in kitchen management and food service, with responsibilities including supervising staff and maintaining inventory.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations