second cook

Government of Canada; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated kitchen manager to oversee operations. The role involves preparing meals, supervising staff, and maintaining kitchen standards. Ideal candidates will have strong communication skills and a focus on client satisfaction. This position requires physical stamina and the ability to work in a fast-paced environment.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Client focus

Excellent oral communication

Flexibility

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management