fast food restaurant manager

Government of Canada - Western; Camrose; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Manager to oversee daily operations and budget management in a dynamic environment. This role involves developing budgets for food and supplies, planning and organizing operations, and leading a team to ensure high standards of service. With a focus on efficiency and quality, the successful candidate will have the opportunity to make a significant impact on the restaurant's success. If you're passionate about food service and have a knack for leadership, this position offers a rewarding career path.

Qualifications

• Minimum 2 years of experience in food service management.
• Strong budgeting and inventory management skills.

Responsibilities

• Develop budgets and modify food preparation methods.
• Plan daily operations and set staff schedules.
• Organize inventory and negotiate with suppliers.

Skills

Budget Management

Food Preparation Methods

Staff Scheduling

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals