fast food restaurant manager

Quesada; Camrose; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a dynamic fast food restaurant as a manager in a thriving community. This role involves overseeing daily operations, managing budgets, and leading a dedicated team to ensure exceptional service. You'll be responsible for menu pricing, food preparation methods, and supplier negotiations, all while fostering a welcoming environment for both customers and staff. If you're passionate about the food industry and have a knack for leadership, this is a fantastic opportunity to make a significant impact in a fast-paced setting.

Qualifications

• 2-3 years of experience in food service management.
• Ability to lead and instruct team members effectively.

Responsibilities

• Develop and manage budgets for food and supplies.
• Plan and organize daily restaurant operations.
• Negotiate with suppliers and maintain inventory.

Skills

Budget Management

Food Preparation

Inventory Management

Leadership

Supplier Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals

Experience

• 2 years to less than 3 years

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers on-the-job training tailored to youth

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