restaurant manager

Eastvillagepub; Alberta; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations at a vibrant pub. This role involves overseeing daily operations, managing staff, and ensuring exceptional customer service. With a focus on operational efficiency and compliance with health regulations, the ideal candidate will bring a blend of leadership and organizational skills. Join a thriving team where your contributions will directly impact the guest experience and operational success. This is a fantastic opportunity for those passionate about the hospitality industry and eager to make a difference in a lively environment.

Qualifications

• 1-2 years of experience in restaurant management.
• Requires a college diploma or certificate from a program of 3 months to less than 1 year.

Responsibilities

• Monitor revenues and manage labor costs effectively.
• Plan daily operations and recruit staff as needed.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Staff Recruitment

Operational Planning

Inventory Management

Performance Review

Education

College or CEGEP certificate or diploma

Job description

Join to apply for the restaurant manager role at East Village Pub & Eatery.

Overview

Languages: English

Education:

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants