F&B Supervisor: 12-Month Maternity Coverage (Banquets)

Hyatt Regency; Calgary; On-site; CAD 28,413 - 40,467; Full time

Benefits offered by this job

Extended Health Benefits

Employer RRSP Matching Contributions

Complimentary hotel nights

Discounts at on-site restaurant

Discounts at Spa

Wellbeing Programs

Job summary

A leading hotel chain in Calgary is looking for a Food & Beverage Supervisor for a 12-month contract. The role includes supervising restaurant operations, coordinating banquet functions, and managing reports. Candidates need at least one year of supervisory experience and a valid Proserve certification. The position offers a full-time schedule, starting at $25 CAD per hour, along with various employee benefits including health coverage and discounts on hotel stays.

Qualifications

• Minimum 1 year of Supervisor experience required.
• Valid work authorization for Canada.

Responsibilities

• Engage with guests through various dining options.
• Coordinate and supervise banquet functions.
• Supervise daily operations of Thomsons Kitchen/Bar.
• Assist with payroll and inventory management.

Skills

Food and beverage operations

Supervisory experience

Report generation

Collaboration

Education

Valid Proserve certification

Job description

A leading hotel chain in Calgary is looking for a Food & Beverage Supervisor for a 12-month contract. The role includes supervising restaurant operations, coordinating banquet functions, and managing reports. Candidates need at least one year of supervisory experience and a valid Proserve certification. The position offers a full-time schedule, starting at $25 CAD per hour, along with various employee benefits including health coverage and discounts on hotel stays.