Banquet Floor Manager: Lead Events & Team Excellence

H; Calgary; On-site; CAD 61,000 - 78,225; Full time

Job summary

A local hospitality group in Calgary is seeking a Floor Manager for their banquet services. The role involves overseeing event operations, coordinating banquet staff, and ensuring exceptional service standards are met. The ideal candidate will have supervisory experience in food and beverage, a Valid ProServe Certificate, and is committed to delivering excellent customer experiences. Flexibility to work various shifts, including evenings and weekends, is essential.

Qualifications

• Minimum 2 years of supervisory experience in food and beverage.
• Strong team player with the ability to work independently.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Coordinate all banquet staff involved in delivering events.
• Oversee daily operations for small and large events.
• Ensure that all regulated health, service, and labor standards are met.

Skills

Leadership

Customer service

Multitasking

Communication

Education

Valid ProServe Certificate

Class 5 Driver’s License

Job description

A local hospitality group in Calgary is seeking a Floor Manager for their banquet services. The role involves overseeing event operations, coordinating banquet staff, and ensuring exceptional service standards are met. The ideal candidate will have supervisory experience in food and beverage, a Valid ProServe Certificate, and is committed to delivering excellent customer experiences. Flexibility to work various shifts, including evenings and weekends, is essential.