F&B Service Manager - Growth & Operations Lead

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 41,000; Full time

Benefits offered by this job

Paid time off

Vision care

Life insurance

Extended health care

Job summary

Mad Grizzly Bistro Bar in Jasper, Alberta is seeking a food and beverage service manager to lead daily operations, supervise a large staff, and manage budgets. The role requires ensuring compliance with health and liquor regulations while delivering exceptional customer service in a fast-paced setting.

The position offers part-time, permanent, and full-time opportunities with a competitive hourly wage and benefits. English language required for service and coordination with guests and teams.

Qualifications

• Experience managing budgets and costs to maximise restaurant profits.
• Proven ability to lead and train large teams in high-volume settings.
• Knowledge of liquor regulations and food safety standards.
• Strong organizational and multitasking capabilities.

Responsibilities

• Analyse budget to boost and maintain restaurant profits.
• Develop budget to determine costs for food, ingredients, alcohol, and supplies.
• Monitor revenues and labour costs to optimise staffing.
• Supervise and train staff; schedule shifts and recruit personnel.
• Ensure compliance with health, safety and liquor regulations.
• Coordinate catering events and client negotiations.
• Manage inventory and vendor relations; use POS systems.

Skills

Customer service

Team leadership

Budget management

Operations planning

Education

College diploma in hospitality

Serving It Right Certificate

Smart Serve Certificate

First Aid Certificate

WHMIS Certificate

ProServe program

Food Safety Certificate

Tools

MS Excel

MS Office

MS Outlook

MS Word

Point of Sale system

Electronic cash register

Job description

Mad Grizzly Bistro Bar in Jasper, Alberta is seeking a food and beverage service manager to lead daily operations, supervise a large staff, and manage budgets. The role requires ensuring compliance with health and liquor regulations while delivering exceptional customer service in a fast-paced setting.

The position offers part-time, permanent, and full-time opportunities with a competitive hourly wage and benefits. English language required for service and coordination with guests and teams.