KUMAMA BISTRO Jasper Food and Beverage Server

Restaurant Jasper; Municipality of Jasper; On-site; CAD 20,457 - 29,136; Part time

Benefits offered by this job

Discounted or free food

Flexible schedule

On-site parking

Job summary

The Fairmont Jasper Park Lodge is seeking a Food and Beverage Server for KUMAMA BISTRO. The position requires experience in fine dining and a passion for guest service, food, and wine.

Responsibilities include providing professional guest service, guiding guests through the menu, and ensuring a positive dining experience. This role offers flexible scheduling, with benefits like discounted food and on-site parking. Compensation starts at $18.00 per hour.

Qualifications

• Experience in fine dining service required.
• Strong communication and organizational skills needed.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Offer professional, engaging guest service.
• Demonstrate knowledge of food, wine, and cocktails.
• Guide guests regarding menu items.

Skills

Fine dining service experience

Strong communication skills

Organizational skills

Interpersonal abilities

Problem-solving abilities

Ability to work under pressure

Teamwork

Customer focus

Alberta ProServe certification

Job description

KUMAMA BISTRO Jasper Food and Beverage Server Canadian Rockies

KUMAMA BISTRO located at the main building of Pine Bungalows Resort in Jasper National Park is hiring a server/bartender with upscale casual dining experience. This role requires prior fine‑dining service experience and a passion for food, wine, and guest service.

Job Details:

• Type: Temporary, Part‑time, Seasonal, Full‑time
• Location: Jasper, AB (on site)

Benefits:

• Discounted or free food
• Flexible schedule
• On‑site parking

Responsibilities:

• Consistently offer professional, engaging guest service.
• Demonstrate excellent knowledge of food, wine, and cocktails.
• Guide guests through menu items with informative recommendations.
• Follow company policies, procedures, and standards.
• Maintain full knowledge of all menu items and preparation methods.
• Follow all safety policies when handling food and beverage.
• Solid understanding of craft beer.

Qualifications:

• Experience in fine dining service.
• Strong communication and organizational skills.
• Strong interpersonal and problem‑solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast‑paced environment.
• Ability to work with fellow colleagues as part of a team.
• Ability to focus attention on customer needs, remaining calm and attentive at all times.
• Alberta ProServe certification required.

Pay: From $18.00 per hour

Eligibility: Willingness to commute to Jasper, AB. Preference for candidates who can reliably commute or plan to relocate before starting work.