F&B Server

Urgo Hotels Canada; Montreal (administrative region); Hybrid; CAD 19,000 - 28,000; Part time

Benefits offered by this job

Employee discounts

Advancement opportunities

Work-life balance

Marriott rates

Dynamic team environment

Job summary

AC Hôtel Vieux-Montréal, part of Urgo Hotels Canada, invites applications for a part-time F&B server in Montreal. Join a prestigious hospitality brand known for excellence and guest satisfaction.

You will greet guests, take orders, and coordinate with kitchen and bar to ensure smooth service, accuracy on allergies, and timely delivery of food, beverages and wines. We offer a dynamic team environment, opportunities for advancement, employee discounts on accommodations, and preferred rates across

Qualifications

• Excellent customer service skills.
• Attention to detail, versatility and autonomy.
• Ability to work under pressure and as part of a team.

Responsibilities

• Participate in the preparation and setup of service.
• Take orders and transmit them efficiently to the kitchen and bar, ensuring you communicate allergies and specific needs.
• Coordinate the delivery of dishes and serve food, beverages and wines in a professional manner, ensure continuous service by replenishing tables.
• Ensure customer satisfaction by responding to their requests and quickly resolving any situation.

Skills

Customer service

Attention to detail

Teamwork

Pressure handling

Job description

The AC Hôtel Vieux-Montréal benefits from an ideal location near downtown and the Place d'Armes metro station. Joining our team means seizing the opportunity to become part of a prestigious brand, recognized for its excellence and quality service.

Currently we are looking for a part-time F&B server.

WHAT WE OFFER

• Dynamic and collaborative work environment.
• Opportunities for advancement and professional development.
• Employee discounts on accommodation and company services.
• Work-life balance that is valued.
• Preferred rates across all Marriott hotels

YOUR ROLE

As a server, you will ensure impeccable service by anticipating customer needs and ensuring smooth communication between the kitchen and the dining room.

RESPONSIBILITIES

• Participate in the preparation and setup of service.
• Take orders and transmit them efficiently to the kitchen and bar, ensuring you communicate allergies and specific needs.
• Coordinate the delivery of dishes and serve food, beverages and wines in a professional manner, ensure continuous service by replenishing tables.
• Ensure customer satisfaction by responding to their requests and quickly resolving any situation.

DESIRED PROFILE

• Excellent customer service skills.
• Attention to detail, versatility and autonomy.
• Ability to work under pressure and as part of a team.

*The use of the masculine form to designate persons is solely intended to lighten the text and has no discriminatory intent. *

Source: Urgo Hotels & Resorts Canada