Restaurant Server

Rendez-Vous De L'Ouest; Pointe-Claire; On-site; CAD 33,000 - 37,000; Full time

Job summary

Rendez Vous de L’Ouest in Montreal is seeking a full-time Restaurant Server to provide fast, courteous service to hotel guests and local diners. You will take orders, prepare and present food and beverages, and ensure adherence to health and presentation standards.

Ideal candidates are fluent in French and English, comfortable handling cash, and able to work nights, weekends, and holidays in a dynamic hotel/restaurant environment.

Qualifications

• Foodservice experience with general knowledge of restaurant operations.

Responsibilities

• Greet guests and take beverage and food orders promptly and professionally.
• Prepare food and beverages for service to hotel guests and present food according to standards.
• Clear and clean tables promptly and efficiently; clean surfaces as necessary.
• Perform side-work and opening/closing duties; maintain stations.
• Alert management of service or safety issues and follow recovery guidelines.
• Handle guest payments and process transactions as needed.
• Follow Company and Brand Standards in all duties.

Skills

Foodservice experience

Bilingual French/English

Cash handling experience

Basic math skills

Job description

Requisition ID: 4461

Salary Range: $15.93 To $17.70 Annually

Embassy Suites by Hilton Montreal Airport and our on‑site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full‑service hotel with the warm, welcoming atmosphere of a modern restaurant.

We are currently seeking a full‑time Restaurant Server to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast‑paced setting, and is committed to providing outstanding service to both hotel guests and local diners.

Job Overview

Provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.

Duties and Responsibilities

• Greet all guests and take beverage and food orders promptly and professionally.
• Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
• Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
• Perform side‑work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift.
• Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
• May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.

Qualifications and Requirements

Basic reading and writing. Foodservice experience with general knowledge of restaurant operations.

This job requires the ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds
• Remain stationary for extended periods
• Moving about the restaurant
• Handling food objects; plates, trays, glasses, etc.
• Bending, stooping, kneeling
• Must be able to communicate in French and English

• Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies.

• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.

• Must be available to work nights, weekends, and/or holidays.

Work Area: Kitchen and F&B Outlet(s)