Experienced Sous Chef – Lead, Mentor & Create Elite Plates

Oliverbonacini; Toronto; On-site; CAD 54,000 - 58,000; Full time

Benefits offered by this job

Shared gratuities

Education opportunities

Inclusive recruitment process

Job summary

Oliver & Bonacini in Toronto is seeking a Sous Chef to lead a fast-paced, high-performing kitchen. You will mentor cooks, oversee daily operations, and uphold the highest standards of cleanliness and organization.

You bring 2-3 years of cooking experience, a culinary diploma, and a passion for teaching. This role requires full availability for evenings, weekends, and holidays, with opportunities to learn and grow within a renowned culinary group.

Qualifications

• 2-3 years of cooking experience in a fast-paced, high-performing restaurant.
• Culinary diploma or degree is an asset.
• Strong knowledge of professional cooking methods and knife skills.
• Ability to stand for extended periods (up to 100% of the shift).
• A desire to learn, grow, and take advantage of the education opportunities we offer.
• Full availability, including evenings, weekends, and holidays as required.
• Legally eligible to work in Canada.

Responsibilities

• You arrive on time, focused, and ready to be a positive force on the team.
• You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
• You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
• You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
• You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
• You participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
• You demonstrate integrity and professionalism and actively promote the restaurant-we love seeing your culinary creations shared with pride.
• You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
• Other duties as assigned.

Skills

Leadership

Mentoring

Team collaboration

Communication

Inventory management

Education

Culinary diploma or degree

Job description

Oliver & Bonacini in Toronto is seeking a Sous Chef to lead a fast-paced, high-performing kitchen. You will mentor cooks, oversee daily operations, and uphold the highest standards of cleanliness and organization.

You bring 2-3 years of cooking experience, a culinary diploma, and a passion for teaching. This role requires full availability for evenings, weekends, and holidays, with opportunities to learn and grow within a renowned culinary group.