Assistant Restaurant Manager - Fine Dining & Events

Jump Restaurant; Toronto; On-site; CAD 50,000 - 55,000; Full time

Benefits offered by this job

Shared gratuities

Paid vacation, sick, and personal day

Health, dental, and vision benefits

Dining allowance/ Clothing allowance

Discounted gym membership

Employee assistance program

Group life and disability insurance

50% dining discount at O&B restaurants

RRSP matching

Professional development fund

Job summary

Oliver & Bonacini in Toronto is seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups. This role oversees dinner service and contributes to exclusive events while working with a skilled team.

You’ll receive ongoing learning opportunities and be empowered to advance in your hospitality career, with a salary range of CAD 50,000– CAD 55,000 plus gratuities.

Qualifications

• Experience in supervising or managing restaurant teams.
• Valid Smart Serve Certification.
• Passion for fine dining and premier events.
• Excellent verbal and written communication.
• Highly organized with ability to lead a team in a fast-paced environment.
• Proven ability to manage multiple priorities with a calm, solutions-oriented approach.
• Strong business sense with hands-on experience in operations, cost control, and guest service.
• Able to work evenings, weekends, and holidays.
• Legally eligible to work in Canada.

Responsibilities

• Lead daily restaurant operations with a strong floor presence during service.
• Support Private Dining Events and a la carte service.
• Inspire and motivate team while upholding company values.
• Uphold service standards across guest experience and back-of-house.
• Train, coach and manage staff performance.
• Foster a warm, guest-first culture.
• Build relationships with guests, staff, vendors, and leadership.
• Assist with scheduling, payroll, budgeting, inventory and invoicing.
• Ensure venue is clean, well-maintained, and compliant with policies.
• Support marketing and guest outreach initiatives.
• Participate in health & safety with WHMIS compliance.
• Assist planning and execution of private events.

Skills

Supervisory experience

Smart Serve

Fine dining

Communication

Organization

Multi-tasking

Cost control

Guest service

Evenings/weekends

Legally eligible to work in Canada

Job description

Oliver & Bonacini in Toronto is seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups. This role oversees dinner service and contributes to exclusive events while working with a skilled team.

You’ll receive ongoing learning opportunities and be empowered to advance in your hospitality career, with a salary range of CAD 50,000– CAD 55,000 plus gratuities.