Lead Sous Chef — Mentor Teams, Craft Creative Menus

SmartRecruiters, Inc.; Toronto; Hybrid; CAD 54,000 - 58,000; Full time

Benefits offered by this job

Gratuity sharing

Paid vacation & days

Health & dental benefits

Gym membership

Employee Assistance Program

Life & disability insurance

Uniform/clothing reimbursement

Dining allowance

Dining discount for you & guests

RRSP matching

Internal career opportunities

Job summary

Oliver & Bonacini is seeking a Sous Chef to lead in a fast-paced kitchen, mentoring teams and upholding high standards of quality and service. You will oversee daily operations, ensure cleanliness, and collaborate with front-of-house and other departments to deliver exceptional dining experiences.

The ideal candidate brings a strong culinary background, 2–3 years of relevant experience, and a flexible schedule including evenings and weekends, with a commitment to growth within a leading

Qualifications

• 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
• Strong knowledge of professional cooking methods and knife skills.
• Ability to stand for extended periods (up to 100% of the shift).
• A desire to learn, grow, and take advantage of the education opportunities we offer.
• Full availability, including evenings, weekends, and holidays as required.
• Legally eligible to work in Canada.

Responsibilities

• You arrive on time, focused, and ready to be a positive force on the team.
• You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
• You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
• You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
• You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
• You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
• You are excited by the opportunity to participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
• You demonstrate integrity and professionalism and actively promote the restaurant—we love seeing your culinary creations shared with pride.
• You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
• Other duties as assigned.

Job description

Oliver & Bonacini is seeking a Sous Chef to lead in a fast-paced kitchen, mentoring teams and upholding high standards of quality and service. You will oversee daily operations, ensure cleanliness, and collaborate with front-of-house and other departments to deliver exceptional dining experiences.

The ideal candidate brings a strong culinary background, 2–3 years of relevant experience, and a flexible schedule including evenings and weekends, with a commitment to growth within a leading