Lead Sous Chef - Culinary Excellence & Team Leadership

Hcareers; Toronto; Presencial; CAD 65 000 - 90 000; Tempo integral

Resumo da oferta

Hcareers in Toronto, Ontario seeks an experienced Sous Chef to join our culinary leadership team. You will support the Executive Chef in day-to-day kitchen operations, lead and motivate staff, and uphold uncompromising culinary standards to deliver memorable guest experiences.

You will assist with menu development, costing, and execution for restaurants and banquet events, while managing scheduling, inventory, and food cost controls.

Qualificações

• Minimum 5+ years of culinary leadership experience.
• Red Seal Certification or equivalent required.
• Food Safety & Food Handler Certification required.
• Hospitality diploma or degree preferred.

Responsabilidades

• Support the Executive Chef in the day-to-day operation of the kitchen.
• Lead and motivate kitchen staff while maintaining high culinary standards.
• Assist with menu development, costing, pricing, and execution for restaurants and banquet events.
• Manage scheduling, productivity, inventory, and food cost controls.
• Ensure all food safety, sanitation, and health & safety standards are met.
• Coordinate special events both on and off property.
• Train and develop kitchen team members while fostering a collaborative culture.

Conhecimentos

Leadership

Organizational skills

Communication

Guest experience focus

Menu development knowledge

Formação académica

Red Seal Certification (or equivalent)

Food Safety & Food Handler Certification

Hospitality diploma or degree

Descrição da oferta de emprego

Hcareers in Toronto, Ontario seeks an experienced Sous Chef to join our culinary leadership team. You will support the Executive Chef in day-to-day kitchen operations, lead and motivate staff, and uphold uncompromising culinary standards to deliver memorable guest experiences.

You will assist with menu development, costing, and execution for restaurants and banquet events, while managing scheduling, inventory, and food cost controls.