Indian Cuisine Cook & Kitchen Lead (Menu & Training)

Tandoori Junction Indian Cuisine; British Columbia; On-site; CAD 24,000 - 35,000; Full time

Job summary

Tandoori Junction Indian Cuisine in British Columbia is seeking a dedicated cook to join our busy kitchen. You will prepare a wide range of Indian dishes, supervise prep, and ensure timely service.

You will operate tandoor ovens, grills, and fryers, manage portions and inventory, and uphold food safety standards. The role also involves guiding junior staff and accommodating dietary needs such as vegetarian or vegan dishes.

Qualifications

• English language requirement.
• Secondary (high) school graduation certificate.

Responsibilities

• Prepares and cooks a wide range of Indian dishes, following authentic recipes and ensuring consistent flavour and presentation.
• Operate kitchen equipment such as tandoor ovens, grills, and fryers.
• Manage food preparation and portioning; plan menus and requisition supplies; monitor inventory and proper storage of spices and ingredients.
• Ensure all food safety and sanitation standards are followed.
• Coordinate and supervise cooks and kitchen staff during busy periods; train junior kitchen helpers; adapt dishes to meet dietary needs (vegetarian, vegan, mild/spicy).

Skills

English

Education

Secondary school diploma

Job description

Tandoori Junction Indian Cuisine in British Columbia is seeking a dedicated cook to join our busy kitchen. You will prepare a wide range of Indian dishes, supervise prep, and ensure timely service.

You will operate tandoor ovens, grills, and fryers, manage portions and inventory, and uphold food safety standards. The role also involves guiding junior staff and accommodating dietary needs such as vegetarian or vegan dishes.