Chef / Line Cook

Maharaja Hospitality Group; Surrey; Hybrid; CAD 38,000 - 52,000; Full time

Job summary

Maharaja Hospitality Group in Surrey, Canada, invites you to join our kitchen to craft authentic Indian dishes from tandoor to curry station, upholding time-honoured techniques and presentation.

As part of the team, you will collaborate with the head chef on daily prep and specials, maintain a clean, safe kitchen, and work evenings and weekends. South Asian cuisine experience and Food Safe certification are preferred, with willingness to obtain certification if needed.

Qualifications

• Experience with South Asian cuisine preferred.
• Food Safe certification (or willingness to obtain).
• Ability to work evenings and weekends.
• Strong attention to detail and consistency.

Responsibilities

• Prepare dishes to our recipe and presentation standards.
• Operate tandoor, curry, and grill stations.
• Maintain a clean, organised, and safe kitchen.
• Collaborate with the head chef on daily prep and specials.

Skills

South Asian cuisine

Attention to detail

Job description

Craft authentic Indian cuisine with our culinary team

Join our kitchen and prepare traditional Indian dishes using time-honoured techniques. From the tandoor to the curry station, you'll be part of a team that takes pride in every plate.

Responsibilities

• Prepare dishes to our recipe and presentation standards
• Operate tandoor, curry, and grill stations
• Maintain a clean, organised, and safe kitchen
• Collaborate with the head chef on daily prep and specials

Requirements

• Experience with South Asian cuisine preferred
• Food Safe certification (or willingness to obtain)
• Ability to work evenings and weekends
• Strong attention to detail and consistency