Chef / Line Cook

Maharaja Hospitality Group; Surrey; Sur place; CAD 38 000 - 52 000; Plein temps

Résumé du poste

Maharaja Hospitality Group in Surrey, Canada, invites you to join our kitchen to craft authentic Indian dishes from tandoor to curry station, upholding time-honoured techniques and presentation.

As part of the team, you will collaborate with the head chef on daily prep and specials, maintain a clean, safe kitchen, and work evenings and weekends. South Asian cuisine experience and Food Safe certification are preferred, with willingness to obtain certification if needed.

Qualifications

• Experience with South Asian cuisine preferred.
• Food Safe certification (or willingness to obtain).
• Ability to work evenings and weekends.
• Strong attention to detail and consistency.

Responsabilités

• Prepare dishes to our recipe and presentation standards.
• Operate tandoor, curry, and grill stations.
• Maintain a clean, organised, and safe kitchen.
• Collaborate with the head chef on daily prep and specials.

Connaissances

South Asian cuisine

Attention to detail

Description du poste

Craft authentic Indian cuisine with our culinary team

Join our kitchen and prepare traditional Indian dishes using time-honoured techniques. From the tandoor to the curry station, you'll be part of a team that takes pride in every plate.

Responsibilities

• Prepare dishes to our recipe and presentation standards
• Operate tandoor, curry, and grill stations
• Maintain a clean, organised, and safe kitchen
• Collaborate with the head chef on daily prep and specials

Requirements

• Experience with South Asian cuisine preferred
• Food Safe certification (or willingness to obtain)
• Ability to work evenings and weekends
• Strong attention to detail and consistency