Executive Chef: Lead Culinary Team in Healthcare Dining

Shannex Incorporated; Toronto; On-site; CAD 75,000 - 84,000; Full time

Benefits offered by this job

Health, vision, dental benefits

RRSP with 5% employer matching

Vacation accrual

Free onsite parking

WorkPerks discounts

Centre of Excellence training

Recognition and rewards for service

Job summary

Shannex Incorporated is seeking an Executive Chef for the Parkland on Eglinton West team in Etobicoke, Ontario. You will lead and develop a culinary team, oversee food service delivery, and provide catering for events within a supportive, safety-focused healthcare environment.

You should have a Red Seal Journeyman, an Advanced Food Safety certificate, 5–7 years as a chef, and at least 2 years in a leadership role.

Qualifications

• Red Seal Journeyman certification is required.
• Advanced Food Safety certificate is required.
• 5–7 years of chef experience.
• 2+ years in a leadership role in food services.
• Experience with volume food preparation in hospitality or long-term care.
• Clear Criminal Record Check required; Vulnerable Sector Check where applicable.

Responsibilities

• Selects, shapes, and develops the culinary team.
• Provides leadership and oversees provision of food services.
• Provides catering for internal and external events.
• Contributes input into division menu development.
• Liaises with Health Services to ensure therapeutic menu modifications.

Skills

Leadership

Menu planning

Culinary operations

Volume kitchen

Education

Red Seal Journeyman

Advanced Food Safety

Job description

Shannex Incorporated is seeking an Executive Chef for the Parkland on Eglinton West team in Etobicoke, Ontario. You will lead and develop a culinary team, oversee food service delivery, and provide catering for events within a supportive, safety-focused healthcare environment.

You should have a Red Seal Journeyman, an Advanced Food Safety certificate, 5–7 years as a chef, and at least 2 years in a leadership role.