Hospital Cook - Patient-Focused Kitchen, HACCP Certified

Southlake; Newmarket; Hybrid; CAD 42,000 - 47,000; Part time

Benefits offered by this job

Hybrid work options

Health and dental benefits

HOOPP pension plan

On-site gym memberships

Virtual fitness classes

Job summary

Southlake Health in Newmarket, Ontario is seeking a Cook for a permanent casual role. You will contribute to food preparation, ensure hygiene, and support meal delivery to patients, including post-meal cleanup.

The role requires strong culinary skills, HACCP knowledge, and the ability to work in a hybrid environment with staff across shifts. A Red Seal or college diploma is preferred, plus 1 year healthcare or banquet experience.

Qualifications

• Minimum Grade 12 education.
• 1 year healthcare-LTC and/or banquet food service experience preferred.
• Red Seal Certificate from Ontario or College Diploma in Culinary Arts including apprenticeship.

Responsibilities

• Prepare cold and hot foods with high quality and portion control.
• Prep meal trays for delivery and assist with meal delivery when needed.
• Maintain HACCP, sanitation, and safe storage practices; rotate and label inventories.

Skills

Knife skills

Food safety

Communication

Teamwork

Leadership

HACCP knowledge

Education

Red Seal Certificate

College Diploma in Culinary Arts

Tools

Ovens

Stoves

Tilt skillet

Job description

Southlake Health in Newmarket, Ontario is seeking a Cook for a permanent casual role. You will contribute to food preparation, ensure hygiene, and support meal delivery to patients, including post-meal cleanup.

The role requires strong culinary skills, HACCP knowledge, and the ability to work in a hybrid environment with staff across shifts. A Red Seal or college diploma is preferred, plus 1 year healthcare or banquet experience.