Cook

Shannex Incorporated; Mississauga; On-site; CAD 29,000 - 32,000; Part time

Benefits offered by this job

Health benefits

RRSP program or pension

Vacation accrual

Free onsite parking

Continuing education and training

Job summary

Shannex Incorporated in Mississauga, Ontario is seeking Part-time and Casual Cook 2 roles to prepare nutritious meals for our residents, while joining a supportive culinary team. The opportunity emphasizes growth, ongoing training, and a meaningful impact on resident wellbeing.

You will work in a hospital-inspired healthcare environment, with a stable schedule and comprehensive benefits, including health, RRSP/pension options, and career development through Shannex’s Centre of Excellence.

Qualifications

• 1+ year cooking experience
• Food handlers’ certificate (preferred)
• Clear criminal record check upon hire
• High-school diploma or GED

Responsibilities

• Prepare fresh, nutritious meals that enhance residents' dining experience.
• Assist with food prep for special functions (catering, theme dinners).
• Prepare meals according to recipes, menus and dietary requirements.
• Maintain kitchen cleanliness and proper labeling of excess food.
• Follow waste management guidelines for organics, paper, plastics, cans/bottles.

Skills

Cooking

Food safety

Teamwork

Attention to detail

Fast-paced kitchen

Education

High school diploma or GED

Job description

Are you passionate about preparing great food and making a difference in the lives of others? Join a team where your cooking skills help create meaningful dining experiences for seniors every day. At Shannex, you'll enjoy a stable schedule, competitive benefits, opportunities for growth, and the satisfaction of knowing your work has a direct impact on our residents' quality of life. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

Why Join Our Culinary Team?

At Parkland Ancaster, meals are more than food. They are an important part of our residents' daily experience. As a Cook, you'll have the opportunity to create nutritious, enjoyable meals while working alongside an experienced culinary team dedicated to excellence, hospitality, and resident satisfaction.

Whether you're looking to grow your culinary career or bring your experience to a rewarding healthcare environment, Shannex offers opportunities for development, ongoing training, and advancement within our organization.

We are searching for Part Time and Casual Cook 2's to join our Parkland on the Glen team based in Mississauga, Ontario.

Meaningful Benefits

Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

• Approximate hourly wage: $21.73 - $23.03
• Enjoy a predictable schedule and work-life balance, with the latest scheduled shift ending at 8:00 p.m.
• Work alongside a supportive and collaborative culinary team dedicated to providing exceptional dining experiences for residents.
• Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program (5% employer matching) or pension plan
• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About The Opportunity

• Prepare fresh, nutritious, and delicious meals that enhance the dining experience and well-being of our residents.
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
• Prepare meals according to established recipes, menus, and therapeutic dietary requirements while maintaining quality and presentation standards.
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
• Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food;
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc;

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• Enjoys preparing high-quality meals in a fast-paced kitchen environment
• Takes pride in food safety, consistency, and presentation
• Works well independently and as part of a team
• Has previous cooking experience (1+ year preferred)
• A high-school diploma or a GED;
• Current food handlers’ certificate (preferred);
• Ability to provide a clear criminal record check upon hire;
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.