executive chef

www.canadainternational.gc.ca - Jobboard; Richmond; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead a dynamic kitchen team. This role involves supervising kitchen staff, planning menus, and ensuring high-quality food standards. The ideal candidate will have a passion for Cantonese and Szechuan cuisine and possess strong leadership skills. If you thrive in a fast-paced environment and enjoy training others, this opportunity is perfect for you. Join a reputable restaurant where your culinary expertise can shine and make a significant impact on guest experiences.

Benefits

Health care plan

Bonus

Qualifications

• 2-3 years experience in a fast-paced kitchen environment.
• Strong leadership and team management skills.

Responsibilities

• Supervise and train kitchen staff in food preparation.
• Plan menus and ensure food meets quality standards.
• Maintain records of food costs and inventory.

Skills

Leadership

Excellent oral communication

Dependability

Team player

Organized

Flexibility

Efficient interpersonal skills

Initiative

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 06, 2025 by a licensed third-party for Employer details The Dolar Shop

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Job details

executive chef

Posted onMay 06, 2025 by a licensed third-party for Employer details The Dolar Shop

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Job details

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Restaurant. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Cuisine specialties: Cantonese cuisine . Szechuan. Dim Sum. Food specialties: Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Financial benefits: Bonus.

• Location 5300 Number 3 Road suite Unit 720 Richmond , BC V6X 2X9
• Workplace information On site
• Salary $ 34.70 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Shift, Overtime, Morning
• Starts as soon as possible
• Benefits:Health benefits, Financial benefits
• vacancies 1 vacancy
• Source Job Bank #3289578

• 5300 Number 3 Road suite Unit 720Richmond, BCV6X 2X9

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Restaurant

Ranks of chefs

• Executive chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Dim Sum

Food specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Bonus

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Learn more about this job

Advertised until

2025-06-05

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