executive chef

Government of Canada - Western; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to lead kitchen operations. In this role, you will be responsible for estimating labor costs, analyzing operational data, and supervising a team of cooks. Your creativity will shine as you develop new recipes and demonstrate cooking techniques. You will also engage with clients to plan menus for special events, ensuring that all food meets the highest quality standards. If you have a passion for culinary arts and leadership, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a culinary environment.
• Strong culinary skills and ability to supervise kitchen staff.

Responsibilities

• Estimate labour costs and analyze operating costs.
• Supervise cooks and instruct in food preparation and presentation.
• Plan menus and consult with clients for events.

Skills

Culinary Skills

Cost Analysis

Supervision

Recipe Development

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate labour costs
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food