Evening Grill Cook, Full Time

Chartwells Higher Education; Lethbridge; On-site; CAD 25,000 - 30,000; Full time

Job summary

Chartwells Higher Education in Lethbridge, AB is seeking a Cook to prepare and cook meals to established standards, ensuring quality service in a high-volume kitchen.

You will prepare, plate and maintain mise en place, while following safety rules. The role requires a food safety certificate and cooking school training, with strong communication and teamwork skills.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out duties.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages appropriately.
• Communicate effectively with all appropriate departments.
• Report needed maintenance or faulty equipment or accidents to supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Communication skills

Physical ability

Independence

Teamwork

Education

Food Safety Certification

Cooking school certificate

Job description

67321-University of Lethb | 67321
4401 University Drive
LETHBRIDGE, AB T1K 3M4, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.