Cook (Levy Canada)

TCU Place; Saskatoon; On-site; CAD 20,000 - 29,000; Part time

Job summary

TCU Place in Saskatoon is seeking a Cook on a part-time basis. The starting hourly rate is $18.00 per hour, with open availability for day and evening shifts.

You will prepare and cook foods, set up mise en place, maintain health and safety standards, and collaborate with kitchen and other departments. A food safety certification and a recognized cooking school certificate are required, along with the ability to work independently or as part of a team.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety certification

Team player

Communication skills

Independent worker

Education

Certificate from a recognized cooking school

Food safety certification (cert)

Job description

Working Title: Cook, Part Time
Employment Status: Part-Time
Starting Hourly Rate: $18.00 per hour
Address: 35-22nd Street East Saskatoon SK S7K0C8
New Hire Schedule: Open availability day and evening shifts.

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.