Prep Cook - Both Full Time and Part Time

Calgary, AB; Lethbridge; Hybrid; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Benefits after 6 months

RRSP/DPSP contributions

F&B discounts at PURE locations

Advancement opportunities

Dynamic team environment

Job summary

PURE is seeking a Prep Cook to join our kitchen team in Lethbridge, AB. This role supports the head chef by preparing ingredients and assembling items for standard recipes, while maintaining quality and efficiency.

You will follow prep lists, cut and portion meats and produce, and ensure proper sanitation and safety in a fast-paced environment. Evening and weekend availability is required, and full-time or part-time positions are offered with benefits after six months.

Qualifications

• Must be at least 18 years old.
• Able to work evenings and weekends.
• Experience in food service is an asset.

Responsibilities

• Follow standard recipes and procedures within specified time limits.
• Prepare items according to prep lists and par levels.
• Cut and portion meat, vegetables, fish and poultry.
• Ensure proper portioning with a scale.
• Maintain cleanliness and safety of prep areas.
• Assist in team effort and communicate with BOH.

Skills

Customer Service

Team Work

Quality

Communication

Job description

Prep Cook - Both Full Time and Part Time

Part Time Hourly Cook Lethbridge, AB, CA

Reports To

Head Chef

Summary

The Prep Cook is an integral part of the kitchen team. Working as a team, he/she will be responsible for preparing measures and assembling ingredients required for preparing the standard recipes. Cuts and/or portions meat, vegetables, fish and poultry.

What's In It For You?

• Benefits after 6 months of full time employment
• RRSP/DPSP Contributions after 6 months of full time employment
• Working with a dynamic group of individuals
• Food and Beverage discounts at all 4 PURE Locations
• Opportunities for advancement

Core Competencies

• Customer Service
• Team Work
• Quality
• Communication

Job Duties

• Following standard recipes and procedures within specified time limits.
  Preps assigned items according to the Prep Lists and par levels set by Head Chef.
• Communicates with BOH Team Members, regarding availability of product.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, vegetables, fish and poultry.
• Uses scale to ensure proper portioning of food items.
• Minimizes waste of products.
• Accepts or rejects ingredients based on quality and quantity.
• Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, prep, and dry storage area.
• Maintains prep area in a clean, sanitary and safe manner.
• Stocks/restocks items on salad station
• Rinses and cuts raw food products.
• Rotates product according to “First In, First Out” to maintain shelf-life standards.
• Understands and complies with food safety and temperature standards.
• Assists in an entire team effort.
• All other duties as assigned.

Requirements

• At least 18 years of age.
• Able to maintain a security clearance.
• Previous experience is an asset
• Available to work evenings and weekends.
• Work in a fast paced environment
• Individuals with integrity and high standards
• Someone who is enthusiastic
• Team player

Work Conditions

• M ust be able to stand and walk for prolonged period.
• Reaches, bends, squats and lifts.
• Carries plates, lifts glass racks and boxes weighing up to 50 pounds
• Some exposure to smoke, steam, high temperatures and humidity