Cook, Full Time

Chartwells Higher Education; Lethbridge; On-site; CAD 22,000 - 30,000; Full time

Job summary

Chartwells Higher Education in Lethbridge, AB is seeking an experienced Cook to prepare food in accordance with established standards while ensuring quality service in a high-volume environment.

You will handle mise en place, pre-cook and cook meals, maintain kitchen cleanliness, rotate stock, and communicate effectively with operations. A Food Safety Certification and a certificate from a recognized cooking school are required, and teamwork and strong communication are essential.

Qualifications

• Proven cooking experience in a restaurant or prep kitchen.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods and equipment.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Set up mise en place and other prep for high-volume production.
• Clean kitchen equipment after use following safety policies.
• Label, date, store and rotate products properly.
• Communicate effectively with operational departments.

Skills

Cooking experience

Food safety

Communication

Teamwork

Physical fitness

Independent work

Education

Certificate from recognized cooking school

Food Safety Certification

Job description

67321-University of Lethb | 67321
4401 University Drive
LETHBRIDGE, AB T1K 3M4, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.