Prep Cook

Pure Canadian Gaming Corp.; Lethbridge; On-site; CAD 18,000 - 25,000; Full time

Benefits offered by this job

Benefits after 6 months

RRSP/DPSP contributions after 6 months

Discounts at PURE locations

Advancement opportunities

Job summary

Pure Canadian Gaming Corp. in Lethbridge is seeking a Prep Cook to support the kitchen team by preparing ingredients and following standard recipes. You will assist in portioning, cutting meat, vegetables, fish, and poultry, and ensure accurate measurements.

This role requires reliability, ability to work evenings and weekends, and a team-oriented mindset. You will contribute to maintaining a clean, sanitary prep area and collaborating with BOH staff to meet quality standards.

Qualifications

• Follow standard recipes and procedures within specified time limits.
• Preps assigned items according to Prep Lists and par levels set by Head Chef.
• Communicates with BOH Team Members regarding availability of product.
• Maintains prep area in a clean, sanitary and safe manner.

Responsibilities

• Preps items according to Prep Lists and par levels.
• Cuts and portions meat, vegetables, fish and poultry.
• Uses scale to ensure proper portioning of food items.
• Minimizes waste of products.
• Accepts or rejects ingredients based on quality and quantity.
• Cleans, organizes, and maintains walk-in and prep areas.
• Maintains prep area in a sanitary and safe manner.
• Stocks/restocks items on salad station.
• Rotates product using FIFO.

Job description

Prep Cook - Both Full Time and Part Time

Part Time Hourly Cook Lethbridge, AB, CA

Title

Prep Cook

Reports To

Head Chef

Summary

The Prep Cook is an integral part of the kitchen team. Working as a team, he/she will be responsible for preparing measures and assembling ingredients required for preparing the standard recipes. Cuts and/or portions meat, vegetables, fish and poultry.

What's In It For You?

• Benefits after 6 months of full time employment
• RRSP/DPSP Contributions after 6 months of full time employment
• Working with a dynamic group of individuals
• Food and Beverage discounts at all 4 PURE Locations
• Opportunities for advancement

Core Competencies

• Customer Service
• Team Work
• Quality
• Communication

Job Duties

• Following standard recipes and procedures within specified time limits.
  Preps assigned items according to the Prep Lists and par levels set by Head Chef.
• Communicates with BOH Team Members, regarding availability of product.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, vegetables, fish and poultry.
• Uses scale to ensure proper portioning of food items.
• Minimizes waste of products.
• Accepts or rejects ingredients based on quality and quantity.
• Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, prep, and dry storage area.
• Maintains prep area in a clean, sanitary and safe manner.
• Stocks/restocks items on salad station
• Rinses and cuts raw food products.
• Rotates product according to “First In, First Out” to maintain shelf-life standards.
• Understands and complies with food safety and temperature standards.
• Assists in an entire team effort.
• All other duties as assigned.

Requirements

• At least 18 years of age.
• Able to maintain a security clearance.
• Previous experience is an asset
• Available to work evenings and weekends.
• Work in a fast paced environment
• Individuals with integrity and high standards
• Someone who is enthusiastic
• Team player

Work Conditions

• M ust be able to stand and walk for prolonged period.
• Reaches, bends, squats and lifts.
• Carries plates, lifts glass racks and boxes weighing up to 50 pounds
• Some exposure to smoke, steam, high temperatures and humidity